APA   Click to copy
Serna-Saldívar, S., Zorrilla, R., Parra, C., Stagnitti, G., & Abril, R. (2006). Effect of DHA Containing Oils and Powders on Baking Performance and Quality of White Pan Bread. Plant Foods for Human Nutrition.

Chicago/Turabian   Click to copy
Serna-Saldívar, S., R. Zorrilla, C. Parra, G. Stagnitti, and R. Abril. “Effect of DHA Containing Oils and Powders on Baking Performance and Quality of White Pan Bread.” Plant foods for human nutrition (2006).

MLA   Click to copy
Serna-Saldívar, S., et al. “Effect of DHA Containing Oils and Powders on Baking Performance and Quality of White Pan Bread.” Plant Foods for Human Nutrition, 2006.

@article{s2006a,
  title = {Effect of DHA Containing Oils and Powders on Baking Performance and Quality of White Pan Bread},
  year = {2006},
  journal = {Plant foods for human nutrition},
  author = {Serna-Saldívar, S. and Zorrilla, R. and Parra, C. and Stagnitti, G. and Abril, R.}
}